Their options for fillings, like their wheels, “rotate daily,” but stalwarts include paprika tofu and miso-braised pulled pork. Founders Alison Fong and Patrick Lynch started Bon Me in 2011, transforming a used DHL delivery truck into their first food truck. This Miami food truck offers Mediterranean cuisine, using simple, fresh, and healthy ingredients. Sweet Box Cupcakes offers some of most the creatively flavored cupcakes in Philly. This food truck used to be the cleverly named “Chairman Bao,” but dropped the “bao” when New York restaurateur–turned–cultural icon Eddie Huang (founder of the sandwich shop Baohaus) indicated he might sue them. Well, Uncle Gussy’s isn’t just surviving, it’s thriving. The 10 Best Food Trucks in America Now that meals on wheels are getting as much acclaim as four-star restaurants, GQ decided to scour the streets in search of the best. Only $5 will get you the standard sandwich, which is anything but ordinary. As in: This is no dented, jerry-rigged old van, but a gorgeous, glass-fronted shipping container that nearly resembles a sidewalk café on wheels. Their “3rd Street Detroit Philly” is a crowd favorite, made with tender beef, pickled jalapeños, mushrooms sautéed peppers and onions, and Swiss cheese, all topped with their signature vinaigrette on a toasted bun. Order a plate (with sides like hushpuppies, mac no-cheese, and chipotle slaw), throw it on a sandwich or burger with homemade barbecue sauce or mustard, or roll it all up in a burrito. But hey, it looks like these guys know what they’re doing, so try one of their suggestions, like the “El Puerco,” with pulled pork, quesos blanco and fresco, salsa roja, and chipotle honey; or their taco of the month, which features the most seasonal of ingredients. There are now four brick-and-mortar locations. Its cheesy mac comes fully loaded with sharp Cheddar and barbecue pork; the French onion soup melt features Gruyère with onion soup compote and a Parmigiano-Reggiano crust; and the Pepperbelly Melt includes chili, cilantro lime sour cream, tomato salsa, and Fritos. However, that doesn’t mean it’s any less of a must-visit stop while you’re in the LA area. Calling itself “New Jersey’s first and only authentic Thai food truck,” Aroy-D, The Thai Elephant doesn’t take this distinction lightly. Kiko’s Place sits right next to the ocean, which allows the truck to access to the freshest seafood. You can expect only the best from these chefs, who are behind the beloved New York City restaurants Bar Bolonat and Balaboosta. While Yelp reviewers have a tough time pinning down all the components of each sandwich, many of the menu items are simply described as, “absolute magic.” Their shredded chicken, smoked salmon, and homemade hot sauce are some of the fan favorites. It’s thin. You can’t go wrong with a side of patatas bravas, either. Food Truck & Craft Beer Festival | Food Truck Festivals of America Their current spring specials also impress: Thai basil chicken, cucumber apple salad, and a coconut chia pudding. With a perfect 5-star Yelp rating, customers rave about their boldly seasoned dishes like the pad kaprow (spicy stir-fried pork and sautéed in homemade chile paste), the om gai (spicy herbed chicken thinly sliced in a chile-paste broth and served with sticky rice), and the som tom tod (shredded papaya and carrot fried in a crunchy tempura batter served with a sweet and spicy dipping sauce). Thailand-born Pupay moved to the United States in 2006 and soon began longing for her native Thai food, which she started making at home. Specializing in American comfort food, the menu changes weekly, but count on there always being a burger and interesting variations on the hot dog, as well as regional dishes like New England lobster rolls or not-so-regional foods like spinach and artichoke grilled cheese. They also create seasonal cupcakes based on available ingredients, with one dedicated to each season of the year and others such as Chocolate Pumpkin Patch, Thin Mint, Samoas, The Spiked Egg Nog, and St. Patrick’s Vanilla. Or the Thai short rib tacos covered in veggies and topped with avocado. Kiko’s Place deals in premium seafood offerings that go beyond your average fish taco. With burger names like the “Rocket,” “Gemini,” “Space Cowbody,” and “Roswell,” it’s obvious that Rocket’s Fine Street Food is serving some out-of-this-world eats. How America Became a Food Truck Nation | Travel | Smithsonian … Nosh has a near-perfect score on Yelp, which isn’t much of a surprise when you read their menu. Operating a successful food truck requires equal parts heart and culinary chops. While thousands of trucks roll around the country serving delicious meals to millions of customers, we have selected 101 food trucks that we have deemed, “The Best in America.”To create our ranking of this year’s 101 Best Food Trucks in America, we first drew inspiration from The Daily Meal’s previous lists as well as other food truck and city guides. Ordering at La Cocinita is definitely easy: First, choose your vessel (arepa, taco, burrito, or bowl), then pick your protein (braised chicken, braised pork, roasted sweet potatoes and black beans, or black beans and queso fresco), add a sauce (we suggest guasacaca, which is Venezuelan guacamole, or the “Stupid Hot” sauce), and enjoy — which is without a doubt the easiest part! Feed a crowd with our recipes for the ultimate game-night snacks and nibbles. It’s hard not to enjoy it when your meal options include one of America’s best lobster rolls, which is topped with chilled mango and jalapeños or the BLT (bacon, lobster, and tomato), as well as a rosemary steak sandwich option, firecracker shrimp tacos, a salmon burger, and even a bacon-onion infused double quarter pound burger. For anyone who knows Spanish, the name of this one makes perfect sense. Grab a spoon because we're here for the long haul, guys. Wherever Mannino shows up, her fans show up in large numbers as well, and there’s almost always a line at her truck. People love them. Go! Mind blown. There are five or six different tacos (including carne asada, Baja fish, and sweet potato black bean); five quesadilla options; sides like cilantro garlic fries; and, of course, guac and chips. It’s crispy. The Midwest food scene is often overlooked, but there are hidden food gems parked on even the most inconspicuous street corners. Some of these delectable dishes can potentially disrupt your digestion. Carlson reportedly cooked for Gray Kunz, Christian Delouvrier, and Daniel Humm, while Summer is credited with opening Morimoto’s pastry department and working at Jean-Georges Vongerichten’s JoJo. These trucks are driven from a home location to events or their service areas. Talk about cheese pulls; eating one of these mac and cheese renditions is like digging into of an edible work of art. "tasty." The menu has items like “The Mojo” (a jumbo lemongrass and ginger sausage topped with pico de gallo and fresh papaya), a “Currito” (burrito with chicken, spicy Thai curry, potatoes, romaine lettuce, rice, and creamy sauce), and fish tacos. C&C makes battered fried cheese curds, which sounds a little mysterious at first — until you realize they’re essentially mini mozzarella sticks, and you dive right in. To survive as a New York City food truck, you have to deal with congested streets, tight parking spots, and some completely outrageous customers. Looking for a sandwich? Wherever you are, buckle up and enjoy the ride to sandwich heaven. 3 for 2016. Here we were, all ready to explain why the Grilled Cheese Grill is the best food truck in the state of Oregon, when we realized the official website already summed up the reasons perfectly. Serving creative mocktails (like a Negroni with caramelized juniper water) and elevated cuisine sans pretentiousness, Boston’s Munch Mobile offers nosh such as togarashi fries with herb aioli; hummus made with NSB Santilli IPA-soaked chickpeas, togarashi spice, citrus olive oil, and sea salt; and a braised pork tostada with aged Vermont Cheddar, radicchio slaw, and Sriracha crema. The ingredients are fresh, never frozen, and hormone-free, which is a telltale sign that owners Lisa and Roberto know what they’re doing. But this isn’t a surprise considering that the truck’s owner/chef Derrick Turton is pumping out innovative dishes like jerk-salmon pasta and a long list of unique macaroni and cheese combinations. The truck, which is now joined by multiple brick-and-mortar locations, offers boldly flavored renditions of Filipino-American street food. We rounded up the best food trucks across the U.S. with meals on wheels that take a healthy, innovative, sustainable and gourmet approach to standard street fare. Even though The Cinnamon Snail is often more active in Red Bank, New Jersey, nowadays, this city-born truck is still a New York original (it even opened a brick-and-mortar store in Penn Station’s Pennsy food hall), and absolutely the most deserving truck for this slot. But don’t stop at the savory — its beignets, as well as sweet potato and pecan pies, are just as excellent. Cleveland goes crazy for these tacos, and we can see why. They also do a kimchi quesadilla and rice bowl and serve sliders stuffed with shredded kalua pork or (a Hawaii favorite) SPAM. In an effort to meet dietary restrictions of all kinds, half of the truck’s offerings are vegetarian, two are vegan, and one is gluten-free. If you happen to be near one of their several locations, grab one of their creamy pops (like banana pudding), a fruity pop (such as grapefruit mint), or a “poptail” (with strawberries, water, evaporated cane juice, lemon juice, sea salt, and a refreshing popsicle to top it off). Plenty of food trucks around the country are slinging amazing burgers and succulent lobster rolls, but finding a truck serving authentic Chinese crepes is a little harder to come by. The menu changes often, but here’s what you can expect to find in their flautas: seared ibérico pork with serrano ham, roasted green peppers, caramelized onions, and aïoli; grilled cheese with manchego, Murcia, Valdeón, goat cheese, and membrillo; seared beef tenderloin, caramelized onion, piquillo pepper confit, and blue cheese; and for dessert, a chocolate and hazelnut ice cream flauta. Looking for a unique side dish? It has been called one of the best food trucks in the country by Thrillist, and Eater named its fried oyster po’boy one of the city’s most iconic food truck dishes. Color us impressed. While they did not win season two of Food Network’s The Great Food Truck Race, their popularity is only increasing, now boasting more than 16,000 followers on Twitter. But every year, more and more food truck owners start the engine, driven by a passion for cooking and the desire to share their innovative culinary concepts with the world (or at least their neighborhood). All you need to do is make sure you're ready to go with the perfect wine. Moroccan Shakshuka, Venezuelan Cheese-Stuffed Arepas and 13 more international brekkies worth getting out of bed for. Past customers of Baby's Badass Burgers have noted that something about the presentation can be a bit much. Tight parking spaces, pesky traffic cops, cramped kitchens, and streets congested with competition are just a few of the obstacles a food truck must overcome. Guerrilla Tacos puts local and sustainable food first. Best Food Trucks (BFT) is the nation's largest food truck booking & ordering platform. Not to mention the bacon-flavored cupcakes like bacon maple pancake and chocolate-covered bacon. Not chips, not wedges and definitely not curly fries. You won't have to think twice next time you're contemplating a comfort food feast. Name change aside, The Chairman draws lines for its simple menu of steamed and baked buns with fillings like Muscovy duck confit with green papaya, pickled red onions, and mint. These easy recipes will ensure you're getting the most out of your food processor. It also has a brick-and-mortar location Florham Park, New Jersey, but where’s the fun in that? If you’re hungry in Philly, be on the lookout for a bright orange truck — especially if you’re not quite sure what you want to eat. Italian dishes that turn the simple into the sublime! 'Tis the season for insanely-easy and adorable food DIY-ing. Aloha Plate’s claim to fame was winning the fourth season of The Great Food Truck Race, but that was just the beginning. They’ll also offer special sausage and condiment options, but you’ll have to keep up with them on social media to find out. Foolish Waffles serves mostly savory, but a few sweet waffles, too. Fired Up Taco Truck serves tacos and empanadas out of their converted S.W.A.T truck, which is now covered in paintings of flames. Of course, by “awful” we mean “delightful,” because the options include tacos like the Korean barbecue, Jamaican jerk, Peking, Carolina, and Al Pastor, in addition to sandwiches like the Cuban, the “Figgy Piggy” (with mortadella, or “Figgy No Piggy” without), and the Carolina Sliders. The truck has only been in existence for two years, but it’s already one of our absolute favorites, and apparently a lot of voters agree. More specifically, that means tiny booty shorts, tight tank tops, and high heels worn by the "burger babes," pictures of which we will shamelessly promote here. Homegrown Smoker serves a variety of protein options — like tempeh ribs, smoked soy curls, and smoked tofu — in a variety of ways. Lemon-Blueberry Ricotta-Buttermilk Pancakes. It’s difficult to use the phrase “Maryland food trucks” without mentioning The Jolly Pig. With perhaps one of the cleverest food truck names on this list, Easy Slider serves creative mini burgers that use certified Angus beef and farmers market produce out of their red, white, and electric blue vehicle. They’ve won over customers year-after-year with elevated food-truck fare like a buttermilk-fried confit rabbit, British fish and chips, and roasted bone marrow. Fun fact: The truck is named after an Indonesian lizard, a rare, endangered, lethal species with weak hearing and sight but a powerful sense of taste. The Greek-inspired food truck has won over the Midtown crowd by cooking up consistently delicious grilled pork souvlaki, sausage, chicken breast, and gyros, which is either wrapped up with french fries, fresh vegetables, and tzatziki sauce or served as a platter with saffron rice. Where Ya At Matt has been bringing New Orleans-style po’boys, muffalettas, jambalaya, and more to Seattle since 2010. The Bacon and Tomato (Cheddar, American, provolone, smoked tomatoes, bacon, chile mayo), the Mac Melt (mac n’ cheese, Cheddar) and the Spiced Apple (sautéed apples and onions, honey, white Cheddar, brie, walnuts) are some of their more popular items, but looking at the menu, you really can’t go wrong. Of course, the food is also cleverly named, like the “Bruce Lee M’Fn Burger” with beer-braised onions, three cabbage slaw, nori, and wonton strips; the “Dammit Jim!” burger with bacon ends and pieces and beer blue cheese; and “Hulk Fries” with basil pesto, artichoke hearts, and fire-roasted tomatoes. I hope you guys are hungry — October 11 is National Food Truck Day! If you can actually stomach the whole Detention, you get on the Bernie’s Wall of Fame. 1 food truck in America for 2015, and No. A large calaca (stylized Mexican skeleton) with arms open wide adorns the Barrio food truck, inviting you to build your own tacos. Owners Nick and Laura Cowlen bought their truck in 2011, outfitted it themselves, and set out into the streets of St. Louis with food inspired by the family recipes of Nick’s yia-yia and papou (both from the island Zakynthos off the southwest coast of Greece) and his own experiences when visiting the motherland. Try the red curry grilled tofu on a grilled pretzel bun with pickled jalapeños and carrots, curried cashews, arugula, and Sriracha mayonnaise. Who wouldn’t satisfy their cravings for Asian, Indian, Caribbean, Latin, and Southern flavors all wrapped into one convenient flatbread? Customers pick a protein and a wrap style, such as “Jazzy” (Indian-style with beans, carne asada, cheese, and pico de gallo), “Mi Bandera Linda” (with handmade red and green chile sauces), or “Bolli” (served in a taco bowl), and wash it all down with a fan-favorite 32-ounce prickly-pear-based juice. Husband and wife Sam Barron and Sarah Weitz are a foodie match made in heaven that fell in love over their shared passion for “all things delicious.” After making food for parties, pop-up dinner, and events around the world, the duo opened up The Fat Shallot in their hometown in 2013, serving up delicious sandwiches and sides. Even the beverages are "a part of [their] culinary conversation." Some trucks sell prepackaged food, others have prepared food they cook in an installed kitchen, and some trucks prepare food from scratch and cook it from their on-board kitchens. In 2011, the duo opened Aroy-D (Thai for “very yummy”) and have been cruising the streets of New Jersey selling Pupay’s creations ever since. Their chile honey-glazed buttermilk fried chicken waffle with pickled bourbon jalapeños — which you can also get bánh mì-style — is stellar, and if you must go sweet, pick their Liège sugar waffle topped with mascarpone whipped cream, black pepper bacon toffee, salted caramel, and Maldon smoked sea salt. South Philly Experience covers much of the LA area — for both lunch and dinner — from Venice and Santa Monica to downtown and the Valley. Although their tacos and burritos are top notch, the Yumbii truck is most famous for their sesame fries, which according to their menu, were named the best fries in the USA (Check to see if they made our list of America’s 50 Best French Fries). For their savory selection, The Waffle Bus offers a fried chicken and waffle sandwich that can be topped with spicy mayo or ancho chile honey. We scoured our favourite food blogs for the most delicious European cakes ever! Their signature jianbing is made with freshly scrambled eggs, and black-bean paste, chile sauce, pickled vegetables, green onion, and a crispy fried cracker are all rolled into a delicate crepe (which might be one of the best Crepes in America). Spaghetti and meatballs, cake and ice cream, bacon and bread = L.O.V.E. And yet it is. From lot booking & location management to our exclusive order ahead technology to setting up food trucks at your office or event, Best Food Trucks will handle all the logistics so you can focus on the food. The key is in the execution; the chicken is smoked over pecan wood and seasoned with a special spice blend. But these aren’t just any dessert item — they’re Gaby Mannino’s famous cannoli. But the truck still rages on, serving menu classics like seared top sirloin, grilled marinated chicken, fish and grapes, spicy Singaporean-style shrimp, and Indonesian shredded pork rendang with sides like truffle or garlic fries (or tater tots) and meatballs with romesco sauce. Filipino cuisine is complex, as each island or region has access to a different assortment of local produce, and Guerrilla Street Food takes this into account by constantly introducing and eliminating menu items. Here’s how it works: You choose between a sandwich, rice bowl, noodle salad, or salad, and decide on a filling. There are also savory additions, like mac and cheese and bacon; sweet additions, like Nutella, toasted marshmallows, candied walnuts, and peanut butter; sides like tomato soup and tater tots; and, finally, “crusts,” like jalapeño or bacon-Parmesan, which line the corners of the mac and cheese. El Camión serves quite a few different meats, including carne asada, pollo asado, carnitas, cochinita pibil, adobada, chorizo, lengua, tripas, cabeza, and fish. Oink and Moo has operated in New Jersey since 2012, enjoying its status as a well-kept Garden State secret in towns like Hoboken and Asbury Park. Get their “Double Awesome,” a scallion pancake sandwich with pesto, Cheddar, and two runny eggs, or the pierogi dumplings with Sriracha fried rice. Chef and owner Shane Autrey calls his Smoke Et Al truck — which serves a variety of barbecue — a “boutique smoker.” Using real wood smoke and other techniques to flavor his barbecue fare, Autrey serves dishes such as Fiddlers Biscuits (shredded smoked chicken on sour cream-sage baked biscuits with wildflower honey and green onions) and a third of a rack of baby back ribs, dry-rubbed and hickory-smoked. It contains a blend of provolone, Swiss, Comté, Gruyère, Gouda, and sharp Cheddar — and this is before you get to the add-ons like an amazing guacamole, hot cherry peppers, Berkshire pulled pork, and bacon. Other signs? Border Grill recipes were adapted to be on-the-go, and though the truck menu isn’t quite as extensive as the restaurant’s, it doesn’t miss by much. Each custom food truck built by Trailer Factory is built based off our customer’s needs. Maybe it’s the Hawaiian company’s experience in the business (G’s was founded in 1993), maybe it’s the countless signatures of satisfied customers that cover the exterior of the truck, or maybe it’s the insanely tasty plates like shrimp scampi,lemon butter shrimp, and the “No Refunds” hot and spicy shrimp — but it’s pretty clear that the folks at Giovanni’s Shrimp Truck are firing on all cylinders. Who needs meat when you have delicious food like this? If you’re looking for something on the sweeter side, check out their Strawberry Irish Cream Crème Brûlée or Smores waffle sandwiches. How about a burger? Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. DEL POPOLO, SAN FRANCISCO: What the Golden Gate is to bridges, so Del Popolo is to San Francisco food trucks. We might be able to thank chef Roy Choi, one of the coolest people in food and drink, for our love of Korean-inspired Mexican food, or even, arguably, our nation’s love of food trucks. Stationed in the heart of Temple University’s main campus, The Creperie’s offerings are so creative that even if you show up with a particular crêpe in mind, you’ll most likely end up choosing one of their other wild creations, which include General Tso’s chicken, pizza, sirloin steak with barbecue and ranch, peanut butter and banana, and even one with cheesecake, strawberries, blueberries, and raspberries. She began catering meetings and eventually joined the Food Network’s Great Food Truck Race. The concept is simple: beef brisket or pulled pork barbecue done well (not well-done) in the form of sliders, chili, tacos, quesadillas, and ribs. When we think of American classics our minds jump to the comforting standbys we grew up with: hot dogs, fried chicken and chocolate chip cookies. Another reason is the menu, which contains everything from breakfast options (like “The Hunter” with Cheddar, a fried egg, and bacon), to monstrosities like “The Cheesus,” which is basically a burger with two grilled cheese sandwiches (both of different varieties) as buns. There's little more than the lobster roll on the menu — you’ll find clam chowder, lobster bisque, chips, whoopie pie, and an ice cream sandwich, and with over 700 reviews on Yelp, it’s impossible to keep the Lobsta Truck off the list. Perhaps the most beautifully, psychedelically designed food truck around, East Side King is run by a man every Top Chef fan knows: Season Nine winner and former executive chef at Austin’s Uchiko, Paul Qui. They introduce sweet flavors into savory sandwiches in not-too-sneaky ways: by using strawberry jam in their burger with bacon and goat cheese, peanut butter instead of cheese in their bacon burger (almost as crazy as this Reese’s Peanut Butter Cup-stuffed burger), and sea salt caramel with grilled red onions in their Sugar Derby burger. The menu includes 17 standard styles and a build-your-own option, with eight cheeses, about five breads to choose from, and six add-ons to throw into the mix. Ingredients are organic when possible — sourced from family farms and co-ops within Minnesota and Wisconsin — and the food is served in 100 percent biodegradable packaging. But it’s not all about the beef, Rocket’s offers two exciting vegetarian burger options: a roasted beet and kale burger and a sweet potato and black bean burger. America, say hello to your newest reigning food truck champion! If you’re going to wait in line for a food truck, these are the ones worth your time. While lobster in California is not quite the same as lobster in Maine (even though owner Justin Mi flies in fresh lobsters from Maine and Canada several times a week), these $14 rolls are still fantastic. If you feel bad about eating food that’s a bit unhealthy, would it help if we mentioned the fryer oil is recycled for fuel, the leftover food is used for compost, and the food containers are made with natural materials? 2 in 2015. Fresh pico de gallo, guacamole, and tomato salsa bring balance to boldly seasoned proteins, but it’s the pleasant staff and impeccable service that keep bringing customers back to Rollin Fatties. 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